Lunch is served Tuesday-Saturday between 11:30 and 15:00.
Difficult to choose? Mussels, paté, caulieflower and pulled pork | NOK 450,- |
Forest mushroom soup | NOK 169,- |
Steamed bun with oyster mushrooms, tomato and mayonnaise | NOK 198,- |
Chicken sandwich from Holte with fermented coriander and feta from Prestholt (sandwich) | NOK 210,- |
| Chicken liver paté from Homlagården | NOK 189,- |
Baked carrots, potato, feta and yoghurt from Ostegården | NOK 198,- |
Pulled pork from Nyyyt with potato waffle | NOK 199,- |
Black currant ice cream with toasted oats | 145,- |
Evening menu is served Tuesday-Saturday between 15:00 and 21:00.
| Leg of lamb, potatoes and gravy | 210,- |
Bone marrow | 185,- |
Braised ox cheeks | 210,- |
Chicken liver paté from Homlagarden | 189,- |
| Catch of the day with seasonal vegetables | 398,- |
3 Norwegian cheeses with condiments | 298,- |
